# Triple Cream Irish Potatoes

A creamy mashed potato recipe made with butter, cream cheese, sour cream, and heavy cream.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 6 about this size Russet potatoes
- 2 tablespoons Kosher salt
- 1 stick Butter
- 8 ounces Cream cheese
- 8 ounces Sour cream
- 1 teaspoon Garlic powder
- Flavor Time Southern Seasoning
- Salt
- Black pepper
- 8 ounces Heavy cream

## Instructions

1. Start with six Russet potatoes about this size, peeled and cubed.
2. Add the peeled and cubed potatoes to an 8-quart pot.
3. Add enough water to cover the potatoes by at least 3 inches.
4. Add a couple of tablespoons of salt to the pot.
5. Bring the potatoes to a boil and let them cook until they're fork-tender.
6. Completely drain all the water off the potatoes.
7. Add the potatoes back into the pot and place it on a low heat to dry some of the moisture out of them.
8. While the potatoes are drying out, add one stick of butter into a pan.
9. Add an 8-ounce block of cream cheese.
10. Add 8 ounces of sour cream.
11. Add a teaspoon of garlic powder.
12. Add Flavor Time Southern Seasoning.
13. Add salt.
14. Add black pepper.
15. Add 8 ounces of heavy cream.
16. On a medium-low heat, keep the mixture stirred until everything is incorporated.
17. Add all your potatoes in here with your sauce.
18. Go in here with your electric mixer until they're completely smooth.

## Equipment

- 8-quart pot
- fork
- colander
- pan
- spatula
- electric mixer

## Tips

- If you know somebody that really likes mashed potatoes, whatever you do, do not make them these triple cream Irish potatoes, unless you plan to make them every day.
- Make sure to add enough water to cover the potatoes by at least 3 inches.
- When the potatoes are fork tender, you can pick them up with a fork, but with pressure, it falls apart.

## Source

- Original video: https://www.youtube.com/shorts/G0LOLBEsGOs
- Recipe page: https://www.cliprecipe.com/recipe/95f90c5b-d557-4fee-b1ae-79b5b2ab274f
- Extracted: 2025-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt