# Dum Ka Anda Curry

A simple and spicy egg curry recipe perfect for hostelers and bachelors.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1.5 cups Curd
- 2 tbsp Degi red chili powder
- 1 heaped tsp Turmeric powder
- 2 heaped tbsp Coriander powder
- 1 Salt
- 2 tbsp Ginger Garlic paste
- 2 no. Green chillies
- 1 tbsp Tender Coriander stems
- 0.5 cup Fried onions
- 1 tbsp Ghee
- 8 no. Boiled eggs
- 1 tsp Kewra water
- 1 tsp Rose water
- 1.5 cup Hot Water
- 2 tbsp fresh Coriander leaves
- 1 Coriander sprig

## Instructions

1. In a bowl, add curd, degi red chili powder, turmeric powder, coriander powder, salt, ginger garlic paste, green chillies, coriander stems, fried onions, ghee and mix well.
2. Add boiled eggs, kewra water, rose water and mix well.
3. Transfer the mixture to a handi, place the handi on the gas stove, and cook for 12-15 minutes on low to medium flame.
4. Add water to adjust the consistency and give it a quick boil.
5. Finish with fresh coriander leaves and mix well.
6. Transfer to a serving dish and garnish with coriander sprig.
7. Serve hot with roti or paratha.

## Equipment

- bowl
- knife
- handi
- gas stove

## Source

- Original video: https://youtu.be/Uo51EqZbRgU?si=ODtSwDcdM25HrY5H
- Recipe page: https://www.cliprecipe.com/recipe/95f75b26-afe4-480a-9216-7e086ec7d71c
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt