# 5 Ingredient Crockpot Jambalaya

This recipe shows how to make a 5-ingredient jambalaya in a crockpot.

- Servings: 4 servings
- Total time: 4 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1.5 pounds chicken breasts or thighs
- 1 tablespoon creole seasoning
- 1 can petite diced tomatoes with onion, celery & green pepper
- 1 bag 3 color pepper & onion strips
- 2 links andouille smoked sausage
- 1 box Zatarains Jambalaya Mix (spicy)

## Instructions

1. Cube 1.5 pounds of chicken breasts or thighs.
2. Add the chicken to the crock pot and season with creole seasoning.
3. Add one can of petite diced tomatoes and one bag of frozen peppers and onions.
4. Mix all ingredients, cover, and cook on high for 3 1/2 hours.
5. Slice and brown the andouille sausage in a skillet.
6. Add the browned sausage to the crock pot.
7. Add one box of Zatarains Jambalaya Mix (spicy).
8. Mix, cover, and cook for 30 more minutes.
9. Serve and enjoy!

## Equipment

- crock pot
- knife
- cutting board
- skillet

## Source

- Original video: https://youtube.com/shorts/F7pcfqhTKIk?si=3dOeftVL6nvQBXo-
- Recipe page: https://www.cliprecipe.com/recipe/95f26088-1cb9-4e6f-8ec1-f0471c9d3ae4
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt