# Chicken and Sweet Corn Soup

This is a quick and easy recipe for chicken and sweet corn soup that is bound to become your comfort food this winter.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp neutral oil
- 250 g minced chicken
- 1 tsp ginger, finely grated
- 2 cloves garlic, finely grated
- 1.5 L chicken stock
- 1 can sweet corn kernels, drained
- 3 tbsp cornstarch
- 4 tbsp water
- 2 eggs, lightly beaten
- 3 spring onion, chopped
- 1 salt
- 1 white pepper
- 1 dash sesame oil
- 1.5 tbsp light soy sauce

## Instructions

1. Heat oil in a wok over medium to high heat. Add the chicken mince and cook, breaking it into pieces until it starts to brown (about 5 mins).
2. Add the ginger and garlic, and cook, stirring for 2 mins until fragrant.
3. Add the chicken stock and stir, scraping any brown bits stuck to the pot.
4. Add the corn kernels, bring to a boil, then reduce the heat to a simmer, cooking for about 10 minutes.
5. To thicken the soup, slowly pour in the cornstarch slurry while stirring.
6. Once thickened, gently stir and pour in the beaten eggs to form ribbons.
7. Add some spring onion, reserving some for garnish; season with salt, pepper, a dash of sesame oil, and soy sauce.
8. Mix well and adjust seasoning as desired. Transfer to a serving bowl and garnish with extra spring onion.

## Equipment

- wok
- spatula
- spoon
- small bowl
- glass lid

## Source

- Original video: https://www.tiktok.com/@brendanpang/video/7468960955460881672?is_from_webapp=1&sender_device=pc&web_id=7469485278084761110
- Recipe page: https://www.cliprecipe.com/recipe/95edaeb9-77e4-48fe-aeb5-37330a096901
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt