# Chocolate Lava Cake

This recipe solves the problems of raw batter and small size in traditional lava cakes, offering a safe and delicious chocolate cake with a creamy ganache heart.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 100 g dark chocolate 70%
- 130 g cream
- 4 g cornstarch (to mix with cream before boiling)
- 130 g dark chocolate 70%
- 130 g butter
- 140 g sugar
- 4 eggs
- 140 g flour
- 15 g bitter cocoa
- icing sugar

## Instructions

1. Melt chocolate in a bowl with hot cream.
2. Place the chocolate and cream mixture in the freezer.
3. Melt butter and dark chocolate.
4. Add eggs and sugar to the melted butter and chocolate mixture.
5. Sift in flour and cocoa.
6. Mix for 5 minutes to create the main dough.
7. Pour half of the dough into the mold.
8. Place the ganache disc (from the freezer) right in the middle of the dough.
9. Bake the cake.
10. Sprinkle with icing sugar.

## Tips

- You have to be quick to eat it beautifully warm.

## Source

- Original video: https://vm.tiktok.com/ZNRBVbf1R/
- Recipe page: https://www.cliprecipe.com/recipe/95ed6e0c-3c04-4fbd-8fe4-c6f14099d0cc
- Extracted: 2026-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt