# Airfryer Tandoori Chicken Kebabs

Airfryer Tandoori Chicken Kebabs served with a mint yogurt dip, rice and flatbreads.

- Servings: 3 servings
- Total time: 24 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 400 g Chicken
- 2 tsp Paprika
- 1 tsp Cumin
- 1 tsp Garam masala
- 1 tsp Turmeric
- 1 heaped tbsp Yogurt
- 1 tbsp Tomato purée
- 1 tbsp Garlic purée
- 1 tsp Ground ginger
- 1 Salt
- 1 Pepper
- 1 tsp Oil
- 1 Lemon juice
- 1 tsp Red food colouring
- 1 to 2 tbsp Yogurt
- 2 Lime juice
- 1 Freshly chopped mint
- 1 Rice
- 1 Rotis, chapatis or flatbreads

## Instructions

1. Mix chicken with yogurt, spices, tomato purée, lemon juice, and red food coloring.
2. Add chicken to skewers.
3. Airfry at 200 for 17 minutes.
4. Make mint and yogurt lime dip.
5. Serve with rice and flatbreads.

## Equipment

- Airfryer
- Skewers
- Bowl
- Plate

## Source

- Original video: https://www.tiktok.com/@boredoflunch/video/7469819559063670049?_r=1&_t=ZN-8vnxh5H8xeA
- Recipe page: https://www.cliprecipe.com/recipe/95ed04c7-160c-42ff-b2df-a0c71e87b187
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt