# Honey Gochujang Chicken Bowls with Homemade Pickles

A simple and delicious recipe for honey gochujang chicken served with homemade pickles.

- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 1 lb chicken thighs
- 1 tbsp vegetable oil
- 1 pinch salt
- 1 pinch pepper
- 3 tbsp cornstarch
- 2 tbsp soy sauce (low sodium)
- 2 tbsp gochujang
- 0.25 cup honey
- 2 tsp mirin
- 2 grated garlic cloves
- 1 large cucumber
- 0.5 cup white vinegar
- 0.5 cup hot water
- 2 crushed garlic cloves
- 2 bay leaves
- 1 pinch salt

## Instructions

1. Season the chicken with salt, pepper, vegetable oil, and cornstarch. Mix until the chicken is well covered.
2. Prepare the sauce by mixing soy sauce, gochujang, honey, sesame oil, mirin, and grated garlic.
3. Cook the chicken until it is nice and crispy.
4. Slice the cucumber and place it in a jar.
5. Add white vinegar, hot water, crushed garlic, bay leaves, and salt to the jar with cucumbers to make pickles.
6. Add the sauce mixture to the pan.
7. Add the cooked chicken back into the pan with the sauce.

## Equipment

- jar

## Source

- Original video: https://vt.tiktok.com/ZSmmvwTRK/
- Recipe page: https://www.cliprecipe.com/recipe/95ec9b24-acb2-458d-87b4-08ddd2380a04
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt