# Honey Teriyaki Chicken

Slow-cooked honey teriyaki chicken is a simple and delicious way to meet your protein goals.

- Servings: 12 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 48 oz boneless skinless chicken thighs
- 5 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 4 tablespoons honey
- 4 tablespoons mirin
- 2 tablespoons minced ginger
- 1 tablespoon minced garlic
- 3 tablespoons cornstarch mixed with cold water

## Instructions

1. Add boneless skinless chicken thighs to your slow cooker
2. Add soy sauce, mirin, honey, garlic and ginger, then dark soy sauce.
3. Pour over a cornstarch slurry and give it a mix until completely combined
4. Cook on high for 4-5 hours

## Equipment

- slow cooker

## Tips

- Serve over steamed sushi rice with spicy mayo and green onions
- Serve over 50-50 blend of rice & cauliflower rice for higher volume option
- Make low calorie tacos with Jicama wraps
- Make lettuce wraps, top with kimchi and spicy mayo

## Source

- Original video: https://www.facebook.com/share/r/1C2w2cRnkU/
- Recipe page: https://www.cliprecipe.com/recipe/95eb49d7-8887-4aaa-a0f8-079ce17e3df0
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt