# 30min beef chilli

This recipe provides a quick and delicious beef chili that can be prepared in 30 minutes.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp olive oil
- 500 g beef mince
- Sea salt, to season
- 1 white onion, diced
- 1 red capsicum (bell pepper), diced
- 4 cloves garlic, chopped
- 230 g jar Chipotle in adobo
- 400 g can chopped tomatoes
- 1 tbsp soy sauce
- 1 tbsp smoked paprika
- 400 g can black beans, rinsed and drained
- 250 ml water
- sliced spring onion, to garnish
- Steamed rice and lime wedges, to serve

## Instructions

1. Heat oil in a heavy based frying pan on medium-high heat.
2. Add mince, give a quick stir to spread around the pan, season with salt and then leave to brown for about 5 minutes.
3. Break up the beef with a wooden spoon, scraping all the fond from the base of the pan.
4. Add the onions, capsicum and garlic, cook for 2 minutes, stirring, until softened.
5. Stir in chipotle in adobo, tomatoes, soy and paprika.
6. Add black beans and water, bring to a boil, then reduce heat and simmer for 10-15 minutes, until sauce reduces.
7. Serve chilli on steamed rice, garnished with spring onion and lime wedges.

## Equipment

- pot
- spoon
- heavy based frying pan

## Source

- Original video: https://youtube.com/shorts/9017fn6Gnw4?si=NSJqA2sk53g8Uu5w
- Recipe page: https://www.cliprecipe.com/recipe/95eb1f5a-aba3-413f-b45c-8d6d21dbc220
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt