# Potato Chicken Nuggets

Crispy potato chicken nuggets are crispy on the outside and tender on the inside, delicious and unforgettable.

- Total time: 15 min
- Cuisine: Chinese
- Category: Snack
- Language: en

## Ingredients

- 1 potato
- 1 chicken breast
- some soy sauce
- 1 egg white
- some starch
- some cooking oil
- some oyster sauce
- some pepper

## Instructions

1. Peel a potato.
2. Slice the potato.
3. Place the slices in a steamer and cook until soft.
4. Mash the cooked potato.
5. Mince the chicken breast.
6. Mix the mashed potato and minced chicken breast.
7. Add soy sauce, egg white, starch, oyster sauce and pepper.
8. Mix well.
9. Shape the mixture into small cubes.
10. Brush the nuggets with cooking oil.
11. Place the nuggets on a baking sheet.
12. Bake in the oven at 180 degrees for 15 minutes.
13. Serve with ketchup.

## Equipment

- peeler
- knife
- cutting board
- steamer
- pot
- bowl
- potato masher
- tray
- baking paper
- oven
- brush

## Tips

- Remember to turn the potato chicken nuggets over during cooking to ensure both sides are golden and crispy.

## Source

- Original video: https://vt.tiktok.com/ZSkeKF11R/
- Recipe page: https://www.cliprecipe.com/recipe/95ea2b6f-5fe9-4ddd-9091-5bab0373dc8f
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt