# Creamy Chicken & Chorizo

A one pan creamy chicken and chorizo dish, full of flavour.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 600 g boneless skinless Chicken Thighs
- 1.5 tsp Smoked Paprika
- 1 tsp Dried Oregano
- 0.5 tsp Garlic Powder
- 0.5 tsp Salt
- 0.25 tsp Onion Powder
- 0.25 tsp Black Pepper
- 0.125 tsp Cayenne Pepper
- 1 tbsp Olive Oil
- 1 small White Onion
- 100 g diced Spanish Chorizo
- 2 cloves Garlic
- 60 ml Dry White Wine
- 180 ml low-salt Chicken Stock
- 180 ml Double/Heavy Cream
- 20 g freshly grated Parmesan
- 15 g Fresh Basil
- 175 g Baby Plum Tomatoes

## Instructions

1. Coat both sides of the chicken thighs with the seasoning.
2. Add the oil to a large pan over medium-high heat. Once hot, add the thighs and fry both sides until lightly charred and cooked right through the centre (4-5 minutes on each side depending on size). If they start charring too aggressively just lower the heat slightly. Remove and place on a plate to one side. Lower the heat to medium.
3. Add the onion to the leftover fat in the pan and fry until it begins to soften.
4. Add the chorizo and fry for 2 minutes, then add the garlic and fry for 30 seconds.
5. Pour in the wine then raise the heat and bring to a rapid simmer. Cook for around 2 minutes until it almost completely evaporates. Lower the heat slightly.
6. Add the stock, cream and parmesan and give it a really good stir to blend everything.
7. Simmer fairly rapidly for 3-4 minutes until the sauce thickens, stirring frequently.
8. Add the tomatoes, basil and the resting juices from the chicken and gently simmer for a couple of minutes until the tomatoes begin to soften.
9. Turn the heat to low, add the chicken back and spoon over the sauce for a minute or so to warm it through.

## Equipment

- large pan

## Source

- Original video: https://www.tiktok.com/t/ZP8FVLV3C/
- Recipe page: https://www.cliprecipe.com/recipe/95e77671-2c5f-4902-a228-0a2fe846f9ce
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt