# Sourdough Cinnamon Roll Focaccia

This recipe details how to make a sourdough cinnamon roll focaccia, starting the dough in the evening for a perfect rise by morning.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g bread flour
- 350 g warm water
- 100 g active sourdough starter
- 10 g salt
- 25 g honey
- 30 g olive oil
- 60 g soft butter
- 0.75 cup brown sugar
- 1.5 tbsp cinnamon
- 1 cup powdered sugar
- 1 tbsp milk or cream
- 0.5 tsp vanilla bean paste

## Instructions

1. Start the dough in the evening.
2. Assemble the focaccia the next morning.

## Tips

- Start this dough later in the evening to prevent overproofing.

## Source

- Original video: https://www.instagram.com/reel/DSWQu2SEf2l/?igsh=MTI1YXVndmxnbWJq
- Recipe page: https://www.cliprecipe.com/recipe/95e3f867-7c05-4d47-8cba-068e40a85f87
- Extracted: 2025-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt