# Juicy Lamb Chops

This recipe provides a simple method for preparing juicy lamb chops that melt in your mouth.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- lamb chops
- onions
- ginger garlic paste
- turmeric
- water
- yogurt
- coriander powder
- red chili powder
- cumin powder
- salt
- lemon juice
- oil
- parsley

## Instructions

1. Add lamb chops, chopped onions, ginger garlic paste, turmeric, and water to a pan.
2. Cover the pan with a lid and cook until the meat is tender and the liquid has reduced.
3. Stir the cooked lamb chops to ensure they are well coated and browned.
4. In a bowl, combine yogurt, coriander powder, red chili powder, cumin powder, salt, and lemon juice.
5. Whisk until a smooth, well-combined marinade is formed.
6. Add the cooked lamb chops to the marinade and mix thoroughly, ensuring each piece is fully coated.
7. Heat oil in a pan and carefully place the marinated lamb chops into the hot oil.
8. Fry the lamb chops until they are golden brown and cooked through, turning as needed.
9. Place a small foil cup with hot charcoal in the center of the cooked lamb chops.
10. Pour a spoonful of oil over the hot charcoal to create smoke, then immediately cover the pan with a lid to infuse a smoky flavor.
11. Remove the foil cup with charcoal.
12. Garnish with fresh parsley.

## Equipment

- pan
- lid
- whisk
- tongs

## Source

- Original video: https://www.instagram.com/reel/DLz58oqBui_/?igsh=c2d1dm81djRmM3U4
- Recipe page: https://www.cliprecipe.com/recipe/95e29a7d-e3c5-487a-b0e3-83b90dee8224
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt