# Popsicles without molds

A recipe to make popsicles without molds using a milk carton as a mold.

- Servings: 3 servings
- Total time: 123 min
- Cuisine: Brazilian
- Category: Dessert
- Language: en

## Ingredients

- 4 tablespoons corn starch
- 200 grams condensed milk
- 200 grams table cream
- 240 milliliters grated coconut
- 700 milliliters milk
- 350 grams melted dark chocolate
- 3 tablespoons unsalted crushed peanuts

## Instructions

1. Make small marks on a milk carton.
2. Drill small holes centered on the marks.
3. Insert popsicle sticks into the holes.
4. In a medium saucepan over medium-low heat, add 4 tablespoons of corn starch, 200 grams of condensed milk, 200 grams of table cream and mix well to dissolve the corn starch.
5. Add 240 milliliters of grated coconut and 700 milliliters of milk and mix.
6. Turn the heat to low and stir until the cream thickens.
7. Transfer the cream to the milk box.
8. Wrap the box in plastic film to close it well and take it to the freezer overnight.
9. Once frozen, cut the box on the marks we made between the sticks.
10. In a recipient, add 350 grams of melted dark chocolate and 3 tablespoons of unsalted crushed peanuts.
11. Mix to incorporate.
12. Dip the popsicles in the chocolate and drain excess.
13. Serve and enjoy!

## Equipment

- knife
- drill
- medium saucepan
- spoon
- plastic film
- cutting board

## Source

- Original video: https://vm.tiktok.com/ZS6v6xsrC/
- Recipe page: https://www.cliprecipe.com/recipe/95def83e-6a70-4464-ba68-83d6bb222a4a
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt