# Chèvre Miel - Goat Cheese Pasta

This recipe shows how to prepare goat cheese pasta with honey, onions, bacon, cream and thyme.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 log goat cheese
- 1 onion
- 1 brick whole liquid cream
- 1 clove garlic
- 1 handful plain bacon
- 1 tsp thyme
- pepper
- or oil butter
- Farfalle
- 1 drizzle honey

## Instructions

1. Slice goat cheese into rounds.
2. Sauté bacon and onions in a pan.
3. Add the goat cheese to the pan.
4. Drizzle honey over the cheese.
5. Add thyme, pepper and cream.
6. Simmer until the cheese melts and stir to combine all ingredients.
7. Add cooked farfalle pasta to the sauce and combine.
8. Serve and enjoy!

## Equipment

- knife
- pan

## Source

- Original video: https://www.instagram.com/reel/DHhBucuAjSR/?igsh=MWx3N2VreHhyY3cxNg==
- Recipe page: https://www.cliprecipe.com/recipe/95d8a68c-ff1e-4956-bf8f-1a69d5c56ded
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt