# Gyros tál házilag

A homemade gyros plate that solves common issues of street-bought gyros, offering a simple preparation method for a delicious meal with spiced meat, vegetables, and yogurt sauce.

- Servings: 4 servings
- Total time: 55 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 500 g Finomliszt
- 25 g Friss élesztő
- 50 ml Napraforgó olaj
- 250 ml Víz
- 16 g Só
- 16 g Cukor
- 1 kg Csirke felsőcomb filé
- 25 g Gyros fűszerkeverék görög sültek fűszerkeverék
- 100 ml Napraforgó olaj
- 1 ek Dijoni mustár
- 0.5 közepes db Kígyóuborka
- 4 közepes db Paradicsom
- 1 közepes db Lilahagyma
- 1 kis fej Vöröskáposzta
- 1 db Fejessaláta
- 100 ml Tárkonyecet
- 100 ml Olívaolaj extra szűz, szűretlen
- 200 ml Görög joghurt
- 200 ml Tejföl 20%-os
- 50 ml Víz
- 1 ek Olívaolaj extra szűz
- 2 gerezd Fokhagyma
- 1 ek Kapor
- 0 ízlés szerint Só
- 0 ízlés szerint Fekete bors frissen őrölve

## Instructions

1. Refer to: Lepénykenyér Kornél konyhájából for flatbread preparation.
2. Cut the chicken meat into strips (similar to stew, pencil thickness) and place them in a suitable bowl.
3. Add one tablespoon of mustard, the spice mix, and the oil, then mix thoroughly.
4. Cover with foil and let it rest in the refrigerator until ready to use, even overnight.
5. Mix the yogurt and sour cream until smooth. Dilute with a little water, season with crushed garlic, chopped dill, salt, and pepper, and a little extra virgin olive oil. Optionally, add a twist to the flavors with a little freshly squeezed lemon juice.
6. Thoroughly mix the sauce and set it aside until ready to use.
7. Start by preparing the vegetables: cut the lettuce into approximately 4-5 mm strips, the cucumber into approximately 5x5mm cubes, finely chop the red onion, and shred the cabbage. Cut the tomatoes into slices or wedges as desired.
8. It is best to store all chopped vegetables in separate containers until serving, making it very easy to prepare the plates when serving.
9. Place a frying pan on the heat and heat it up. Without added fat, place the marinated meat into the pan and cook thoroughly, turning frequently. It is important to cook on high heat throughout so that the meat browns and does not release moisture, preventing it from becoming soggy or steamed.
10. While the meat is cooking, prepare the plates: put a mixture of the chopped vegetables on each plate, salt and pepper to taste, then season with a little tarragon vinegar and good quality extra virgin olive oil.
11. Pile the cooked meat on top of the vegetables, season with the yogurt sauce, and serve with sliced flatbread. French fries or steamed jasmine rice can also be served as a side dish.

## Equipment

- tál
- serpenyő

## Tips

- For cooking the meat, it's important to cook it on high heat to ensure it fries and doesn't release moisture, preventing it from stewing.
- For variations, lamb or pork can be used instead of chicken.

## Source

- Original video: https://www.nosalty.hu/recept/gyros-tal-hazilag
- Recipe page: https://www.cliprecipe.com/recipe/95d3a52d-ed8c-43cc-9726-3a2e490b4e31
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt