# Vanilla Syrup

An easy, no-stovetop vanilla syrup recipe perfect for coffee.

- Servings: 4 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cup sugar
- 2 cup water
- 3 tbsp pure vanilla extract

## Instructions

1. Add two cups of sugar to a pitcher.
2. Heat water in a kettle until boiling.
3. Pour two cups of boiling water into the sugar and stir for about 30 seconds until the sugar is completely dissolved.
4. Let the syrup cool on the counter.
5. Add three tablespoons of pure vanilla extract and stir to combine.
6. Pour the syrup into a bottle using a funnel.

## Equipment

- pitcher
- kettle
- spoon
- bottle
- funnel

## Tips

- This method also works for sugar-free vanilla syrup and honey-based syrups.
- Use pure vanilla extract instead of imitation.
- Store on the counter for up to a week.

## Source

- Original video: https://www.facebook.com/share/r/1MZyVkQfNm/
- Creator: Chelsey McMillan Drawdy
- Recipe page: https://www.cliprecipe.com/recipe/95cf8c31-522f-477f-932c-f531208ce584
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt