# Japanese Mayo

This recipe features an all-egg-yolk base, rice vinegar infused with kombu, and a touch of Dijon mustard, perfect for sushi, sandwiches, and everything in between.

- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- egg yolk
- dijon mustard
- sugar
- kombu infused rice vinegar
- refined olive oil

## Instructions

1. Add the egg yolk to a bowl.
2. Add dijon mustard to the bowl.
3. Add sugar to the bowl.
4. Add kombu infused rice vinegar to the bowl.
5. Mix all ingredients.
6. Add refined olive oil to the bowl.
7. Mix everything together.

## Equipment

- bowl
- whisk

## Source

- Original video: https://www.instagram.com/reel/DDGh-LYtEA2/?utm_source=ig_web_copy_link&igsh=bWRhN3FrZTA1MG1m
- Recipe page: https://www.cliprecipe.com/recipe/95cad96e-151e-4ece-a9d1-089b00dd3c20
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt