# Picadillo

A flavorful Cuban picadillo recipe made with ground beef, onions, potatoes, olives, bone broth, red peppers, tomato sauce, sazón, bay leaves and parsley, served over rice.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup ground beef
- 1 medium onions
- 1 medium potatoes
- 1 cup olives
- 1 cup bone broth
- 1 large red bell peppers
- 1 can tomato sauce
- 1 packet sazón
- 2 bay leaves
- 1 small bunch parsley
- 1 cup rice

## Instructions

1. Make sofrito by blending red pepper and onion with immersion blender.
2. Dice potatoes.
3. Rough chop olives.
4. In a saucepan over medium heat, melt butter, and add olive oil.
5. Add sofrito to saucepan and mix.
6. Add potatoes to saucepan.
7. Add ground beef and mix.
8. Add sazón.
9. Add tomato sauce.
10. Add chopped olives.
11. Add bone broth.
12. Add two bay leaves.
13. Simmer for 10 minutes.
14. Serve over rice and garnish with parsley.

## Equipment

- immersion blender
- knife
- saucepan
- stove

## Source

- Original video: https://www.tiktok.com/t/ZTY3Gsx2X/
- Recipe page: https://www.cliprecipe.com/recipe/95ca274d-2f14-4bce-9c12-0e1f4c62fc25
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt