# Creamy Salmon Gnocchi

This easy-to-make, one-pan dish combines salmon and gnocchi in a creamy sauce, perfect for a delicious and quick meal with minimal cleanup.

- Servings: 3 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 450 g fresh gnocchi
- 3 boneless salmon fillets
- 225 g baby plum tomatoes
- 15 g butter
- 30 g tomato puree
- 450 ml vegetable stock
- 75 ml single cream
- 1.5 handful fresh basil leaves
- 30 g grated parmesan cheese
- Paprika
- Salt
- pepper
- Mixed herbs
- Garlic powder

## Instructions

1. Place the salmon fillets in a pan with some olive oil.
2. Season the salmon with paprika.
3. Add mixed herbs and salt to the salmon.
4. Flip the salmon fillets to cook on both sides until golden.
5. Remove the cooked salmon from the pan.
6. Add cherry tomatoes and butter to the same pan.
7. Add fresh gnocchi to the pan with the tomatoes.
8. Add tomato puree to the gnocchi and tomatoes.
9. Season with garlic powder, paprika, and mixed herbs.
10. Stir the gnocchi and tomatoes to combine with the seasonings.
11. Pour vegetable stock into the pan.
12. Add fresh basil and single cream to the mixture.
13. Stir everything together until the sauce is creamy.
14. Return the cooked salmon fillets to the pan with the gnocchi and sauce.
15. Sprinkle grated Parmesan cheese over the salmon and gnocchi.
16. Serve the salmon and gnocchi onto plates.

## Equipment

- pan
- tongs
- wooden spoon
- plate
- fork

## Tips

- This recipe is a one-pan dish, which means minimal washing up.

## Source

- Original video: https://vm.tiktok.com/ZNdX6aLMe
- Recipe page: https://www.cliprecipe.com/recipe/95c48660-0474-451c-96cb-97833e44d7b8
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt