# Crockpot French Dip Sandwiches

This recipe demonstrates how to make delicious crock-pot French dip sandwiches.

- Servings: 4 servings
- Total time: 8 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 lbs chuck roast
- 1 salt
- 1 pepper
- 1 garlic powder
- 2 tbsp butter
- 1 onion
- 2 tbsp minced garlic
- 2 tbsp Worcestershire sauce
- 12 oz beer
- 1 package Au Jus
- 1.5 cups beef broth
- 6 sub rolls
- 6 slices provolone cheese

## Instructions

1. Season the chuck roast on all sides with salt, pepper, and garlic powder.
2. Melt butter in a skillet over medium heat and sear chuck roast on all sides.
3. Place the seared chuck roast in a crock-pot.
4. Pour 1 1/2 cups of beef broth over the chuck roast.
5. Add sliced onions, minced garlic, Worcestershire sauce, beer, and Au Jus packet to the hot skillet; stir and simmer.
6. Pour the onion and gravy mixture over the chuck roast in the crock-pot and cook on low for 6-8 hours.
7. Shred the meat and discard any extra fat.
8. Build sandwiches with the shredded meat and provolone cheese.
9. Place sandwiches in the air fryer for a few minutes to melt the cheese.
10. Strain the juices from the crock-pot to create au jus for dipping.

## Equipment

- crockpot
- skillet
- forks
- air fryer

## Source

- Original video: https://www.tiktok.com/@cookinginthemidwest/video/7396313569341590827?is_from_webapp=1&sender_device=pc&web_id=7453998504533968430
- Recipe page: https://www.cliprecipe.com/recipe/95baf139-8ad6-47f7-983c-d982f962c472
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt