# Enoki Beef Rolls

Enoki Beef Rolls are made with enoki mushrooms wrapped in beef sukiyaki slices and cooked in a savory sauce.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 packs enoki mushrooms
- 500 grams beef sukiyaki
- 2 medium onion, sliced
- chopped spring onion
- 0.5 cup water
- 0.25 cup soy sauce
- 0.25 cup mirin
- 2 tsp sugar
- 0.5 tsp dashi powder
- 2 cloves garlic, grated
- oil
- eggs
- steamed rice

## Instructions

1. Trim off the root ends of enoki mushrooms. Rinse then pat dry. Divide into bunches.
2. On a clean work surface, lay a slice of beef. Place one bunch of the enoki at one end, then roll tightly. Do the same with the remaining slices.
3. In a bowl, prepare the sauce by mixing all the sauce ingredients.
4. In a pan, heat up some oil.
5. Add the onions, then sauté lightly. Spread evenly on the pan.
6. Place the beef rolls, seam side down across the pan.
7. Pour the prepared sauce. Cover and bring to a simmer.
8. Flip the enoki to cook until brown.
9. In a bowl, whisk the eggs. Then pour them over the beef rolls.
10. Cook for a few seconds until set.
11. Garnish with chopped spring onions.
12. Enjoy with steamed rice.

## Equipment

- pan
- bowl

## Source

- Original video: https://www.facebook.com/share/v/17miq4JZfu/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/95b59c15-f2d5-49e5-aaa0-f1574547a785
- Extracted: 2025-12-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt