# Red Wine Braised Short Ribs

Red Wine Braised Short Ribs are seared to lock in flavor, then simmered low and slow in a rich bath of red wine, garlic, herbs, and veggies that fall-off-the-bone and melt in your mouth.

- Total time: 180 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Short Ribs
- Salt
- Flour
- Oil
- Chopped Onions
- Chopped Celery
- Chopped Carrots
- 1 Bottle Red Wine
- 1 Head Garlic
- 1 Box Chicken Broth
- Black PepperCorns
- Fresh Herbs
- knob Butter

## Instructions

1. Season the short ribs with salt on all sides.
2. Coat in flour and shake off the excess.
3. Sear in some neutral oil until they're nice and golden brown on all sides, then set to the side for later.
4. Rough chop an onion, some celery and carrots and then give it a stir.
5. Add in a whole head of garlic and a whole bottle of red wine.
6. Add a box of stock, black peppercorns, brown sugar and fresh herbs.
7. Add those short ribs back in after bringing it to a bubble, then cover and into the oven for 3 hours at 350.
8. Remove the short ribs and then strain out everything else.
9. Reduce the sauce by half while whisking, and then finish with a good nob of butter.
10. Serve with some mashed potatoes and broccolini and then just pour this red wine sauce all over.

## Tips

- If you can find a cabernet for this, I would go for that.

## Source

- Original video: https://www.instagram.com/reel/DKSeZOqNJVZ/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/95b3e6fb-3a9f-414a-8e50-9f126e6bc638
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt