# Buffalo Chicken Hot Pockets

This high-protein buffalo chicken hot pocket recipe is a perfect meal prep option with better macros than most protein bars.

- Servings: 10 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g Self Rising Flour
- 520 g Greek Yogurt (0% Fat)
- 1 Tbsp Garlic Salt
- 8 g Italian Seasoning
- 1135 g Chicken Breast
- 0.5 Tbsp Garlic Salt
- 3 g Smoked Paprika
- 2 Tbsps Ranch Seasoning
- 0.5 Tbsp Black Pepper
- 4 Tbsps Tomato Salsa
- 1 Cup Diced White Onions
- 0.5 Cup Buffalo Sauce
- 3.5 Cups Fat Free Mozzarella
- 10 g Fresh Chives
- 1.5 Cups Cottage Cheese
- 2 oz 1/3 Fat Cream Cheese
- 0.5 Tbsp Garlic Salt
- 0.5 Tbsp Black Pepper
- 0.5 Tbsp Onion Powder
- 0.5 Cup Buffalo Sauce
- 0.25 Cup Fat Free Milk

## Instructions

1. Cook chicken breasts in a slow cooker with other ingredients for about two to three hours.
2. Prepare the high-protein buffalo sauce using a blender.
3. Shred the cooked chicken.
4. Add buffalo sauce, mozzarella, and chives to the shredded chicken.
5. Combine the dough ingredients (self-rising flour, Greek yogurt, garlic salt, Italian seasoning) and mix with your hands until clumpy.
6. Knead the dough for a few minutes until smooth.
7. Cut the dough into 10 equal pieces and shape them into balls.
8. Roll out each dough ball until very thin.
9. Add some chicken filling and mozzarella to the center of each rolled-out dough.
10. Pinch the edges of the dough together to form hot pockets.
11. Toast the hot pockets in a pan until golden brown.
12. Wrap and enjoy.

## Equipment

- slow cooker
- blender
- pan

## Tips

- You can use rotisserie chicken for convenience.
- For crispy hot pockets, toast in a pan or air fry after microwaving when reheating.
- Hot pockets can be frozen for up to 1 month by wrapping in aluminum foil or an airtight freezer bag.

## Source

- Original video: https://www.tiktok.com/t/ZTrtCKDkB/
- Recipe page: https://www.cliprecipe.com/recipe/95b3aa5a-3e3b-4584-8bb7-c4ebde0837f9
- Extracted: 2025-12-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt