# Chicken Street Corn Bowls

A healthy dish that gives all the summer vibes and is easy to make.

- Total time: 30 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 chicken breast
- 3 tbs olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- salt
- pepper
- 1 can of corn
- 2 tbs mayo
- 1 tbs greek yogurt
- 0.5 tsp chili powder
- 0.5 red onion
- fresh cilantro
- 0.25 cup cotija cheese
- rice
- avocado
- lime wedge

## Instructions

1. Cut chicken breast in half, lengthwise.
2. Pound chicken thin so they are all the same thickness.
3. Add chicken to a bowl with olive oil, chili powder, cumin, garlic powder, salt and pepper.
4. Mix the chicken with the spices.
5. Cover the bowl.
6. Dice half a red onion.
7. Strain and rinse the can of corn.
8. Combine corn, mayo, Greek yogurt, diced red onion, cotija cheese, cilantro and chili powder in a bowl.
9. Mix the ingredients well.
10. Cook the chicken for 3-4 minutes on each side, until internal temp reaches 165F.
11. Slice the chicken.
12. Serve the chicken over rice, and top with corn, cilantro and more cotija cheese.
13. Add avocado and fresh lime juice.

## Equipment

- knife
- cutting board
- meat tenderizer
- mixing bowl
- tongs
- pan
- fork

## Tips

- Pound chicken thin so they are all the same thickness.
- Let chicken marinate in the fridge for at least 30 mins.

## Source

- Original video: https://www.tiktok.com/t/ZP8kHPwk9/
- Recipe page: https://www.cliprecipe.com/recipe/95b36f7e-1200-4cdc-a268-2843da12dc4c
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt