# Strawberry Crunch Tres Leches Cake

This is an easy-to-make strawberry crunch tres leches cake that is soft, creamy, and topped with an irresistible crunch, perfect for any celebration.

- Total time: 155 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1 box strawberry cake mix
- 3 eggs
- 0.33 cup oil
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 pack Golden Oreo
- 3 oz Strawberry Jell-O
- 1 stick melted butter
- 0.5 cup milk
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 0.5 tsp vanilla extract
- 2 cups heavy whipping cream
- 4 tbsp powdered sugar
- 1 tsp vanilla extract

## Instructions

1. Add the strawberry cake mix to a bowl.
2. Add 3 room temperature eggs, 1/3 cup of oil, 1 cup of milk, and 1 teaspoon of vanilla extract to the bowl.
3. Mix well until the batter is smooth.
4. Grease an 8x10 baking tray.
5. Pour the batter into the greased baking tray.
6. Spread the batter out evenly.
7. Bake for 35 minutes at 350 degrees Fahrenheit.
8. Take the cake out of the oven and let it cool off.
9. Open Golden Oreo cookies, remove the filling, and place the cookie parts in a bowl.
10. Break down the cookies.
11. Add 3 ounces of strawberry Jell-O to the crushed cookies.
12. Add one stick of melted butter to the mixture.
13. Mix until it looks like strawberry crunch.
14. Prepare the tres leches mixture by combining 1/2 cup of whole milk, one can of evaporated milk, one can of sweetened condensed milk, and 1/2 teaspoon of vanilla extract in a measuring cup.
15. Whisk the tres leches mixture until well incorporated.
16. Remove the top of the cake to make it more even.
17. Pour the tres leches mixture over the cake.
18. Spread frosting (heavy cream, powdered sugar, and vanilla extract or store-bought) evenly over the cake.
19. Add the strawberry crunch on top of the frosted cake.
20. Place the cake in the fridge for at least 2 hours or overnight.
21. Cut and serve a piece of the cake.

## Equipment

- bowl
- electric mixer
- baking tray
- oven
- knife
- spoon
- whisk

## Tips

- You can use store-bought frosting if you don't want to make your own.
- Refrigerate the cake for at least 2 hours or overnight for best results.

## Source

- Original video: https://youtube.com/shorts/Bd6qINXbMjo?si=s7EP0J4xqfX5o4Gw
- Recipe page: https://www.cliprecipe.com/recipe/95b009b5-cee5-4213-a811-4a4b177bbdc8
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt