# Smoked Sausage on the Pellet Smoker

A simple recipe for smoking kielbasa sausage on a pellet smoker, resulting in a delicious appetizer.

- Servings: 1 servings
- Total time: 65 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 piece kielbasa sausage
- 1 serving barbecue rub
- 1 serving barbecue sauce

## Instructions

1. Cut slits throughout the entire sausage, about halfway to three-quarter inches of the way.
2. Apply your favorite barbecue rub into all the little cracks and crevices.
3. Place the sausage on a smoker preheated to 225°F (107°C).
4. Let it cook until it reaches an internal temperature of 120°F (49°C).
5. Apply your favorite barbecue sauce.
6. Close the lid and let it cook until it reaches an internal temperature of 165-170°F (74-77°C)
7. Remove from heat and slice into pieces.

## Equipment

- knife
- pellet smoker
- barbecue brush

## Source

- Original video: https://www.tiktok.com/t/ZTYw3NxsW/
- Recipe page: https://www.cliprecipe.com/recipe/95ae4003-9f8b-4b23-b4fd-a58d80b45a5e
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt