# Mie Gomak Andaliman

Mie Gomak Goreng Andaliman is a typical Medan dish that will make the eater vibrate slightly.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 300 gr Mie Lidi
- 7 Bawang Merah
- 5 Bawang Putih
- 3 Kemiri
- 5 Cabe Keriting
- 3 Cabe Rawit Merah
- 1 sdm Andaliman
- 0.33 sdt Kunyit Bubuk
- 1 sdt Lada Bubuk
- 200 gr Ayam Fillet
- 0.25 Kol
- 2 Wortel
- 1 Tomat
- 1 batang Seledri
- 100 ml Air
- 200 ml Air
- 2 sdm Kecap Manis
- 2 sdm Saos Tiram
- secukupnya Garam

## Instructions

1. Boil the Mie Lidi until tender, then drain and rinse under running water.
2. Make the spice paste by blending Bawang Merah, Bawang Putih, Kemiri, Cabe Keriting, Cabe Rawit Merah and Andaliman.
3. Saute the ground spices, add Kunyit Bubuk and Lada Bubuk and stir until fragrant.
4. Add Ayam Fillet, stir until the color changes and is cooked.
5. Add Mie Lidi, Kol, Wortel, sliced Seledri and sliced Tomat.
6. Add Air, Kecap Manis, Saos Tiram and Garam, then stir until evenly mixed and absorbed.

## Equipment

- pan
- blender

## Source

- Original video: https://www.instagram.com/reel/DJ_o0Q8yxyN/?igsh=MTZjMnNndjZ4MnBkMQ==
- Recipe page: https://www.cliprecipe.com/recipe/95a7b54c-ec17-4289-ab04-b2a762411029
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt