# Teriyaki and Sesame Cabbage Bowls with Chicken

This recipe shows how to make teriyaki and sesame cabbage bowls with juicy teriyaki chicken.

- Servings: 1 servings
- Total time: 40 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 cup rice
- 1 small head cabbage
- 1 cucumber
- 3 spring onions
- 1 lemon
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon ginger
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 6 chicken thighs
- 1 pinch salt
- 1 pinch pepper

## Instructions

1. Cook rice according to package directions.
2. Shred cabbage using a mandoline.
3. Slice cucumber into matchsticks.
4. Finely chop spring onions.
5. Grate ginger.
6. In a bowl, whisk together soy sauce, miso paste, ginger, sesame oil, and sesame seeds.
7. Season chicken thighs with salt and pepper.
8. Sear chicken thighs in a pan until cooked through.
9. Add teriyaki sauce to the chicken and cook until caramelized.
10. Toss shredded cabbage, cucumber, and spring onions with the sesame dressing.
11. Slice cooked chicken.
12. Assemble bowls with rice, cabbage salad, and sliced chicken.
13. Drizzle extra teriyaki sauce over the chicken.

## Equipment

- mandolin
- knife
- frying pan
- small bowl
- measuring spoons
- measuring cups

## Source

- Original video: https://www.tiktok.com/t/ZP8YLwVgS/
- Recipe page: https://www.cliprecipe.com/recipe/95a7397e-d347-49bb-beef-c9315fbf3e20
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt