# Dairy-Free Strawberry Shortcake Pops

These dairy-free strawberry shortcake pops are made at home with coconut milk, sweetener, vanilla, and strawberries, then rolled in a mix of rice crispies and freeze-dried strawberries.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- coconut milk
- strawberries
- sweetener
- vanilla
- rice crispies
- freeze-dried strawberries

## Instructions

1. Add coconut milk, strawberries, sweetener, and vanilla into a blender.
2. Blend all ingredients together until smooth.
3. Pour the mixture into popsicle molds and insert the sticks.
4. Freeze the pops until solid.
5. Prepare the coating by adding rice crispies and freeze-dried strawberries to the blender.
6. Blend the rice crispies and freeze-dried strawberries until they form a coarse crumble.
7. Remove the frozen pops from their molds.
8. Roll each frozen pop in the strawberry and rice crispy mixture until fully coated.

## Equipment

- blender
- popsicle molds

## Source

- Original video: https://www.tiktok.com/@itsallgoodvegan/video/7354683588090219822
- Recipe page: https://www.cliprecipe.com/recipe/95a4861d-c7d5-46b5-bc71-129150f2377a
- Extracted: 2025-08-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt