# PERI PERI CHICK’N

This recipe uses mushrooms as a juicy and meaty replacement for chicken breast, served with spicy rice.

- Total time: 45 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 garlic cloves
- 1 white onion
- 0.5 tsp smoked paprika
- 0.5 tsp cumin powder
- 1 tsp chilli flakes
- 1 cup white rice
- 1 handful frozen peas
- 1 red bell pepper
- 1.5 cups stock
- 1 tsp turmeric
- 0.5 juice of lemon
- 1 oyster mushroom cluster
- 1 tsp garlic + onion powder
- 1 tsp smoked paprika
- 1 tsp chilli flakes
- 1 tbsp tomato paste
- 0.5 juice of lemon
- 3 tbsp olive oil
- 1 roughly chopped tomato
- 1 olives
- 1 vg feta

## Instructions

1. Fry the garlic and onion until brown.
2. Add the seasonings, then the stock, peas, bell pepper, turmeric, and lemon along with the washed rice.
3. Cover and turn to the lowest setting, then leave for 30 minutes.
4. Turn the heat off, stir, and recover for another 15 minutes.
5. Mix the ingredients for the chicken seasoning.
6. Coat the mushroom.
7. Sear the mushrooms, squishing them flat.
8. Serve the chicken on the rice, along with the garnishes and enjoy!

## Source

- Original video: https://vm.tiktok.com/ZGdHfLsbe/
- Recipe page: https://www.cliprecipe.com/recipe/95a1c19b-dcd0-4c17-b3c3-e2114c3fb3ba
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt