# Creamy Tuscan Style Beef Pasta

A creamy Tuscan style beef pasta that's a quick and easy one-pot dinner, perfect for a busy weeknight.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 12 oz Campanelle pasta
- 1 lb ground beef (80/20)
- 1 medium onion, diced
- 6 garlic cloves, minced
- 2 cups spinach, packed
- 0.33 cup sun-dried tomatoes, roughly chopped
- 2 tbsp tomato paste
- 1 tbsp oil from sun-dried tomatoes
- 2 tbsp butter
- 2 cups milk
- 2 cups beef broth
- 1 cup Parmesan cheese, freshly grated
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp Italian seasoning
- 1 tsp paprika
- 0.5 tsp black pepper
- 2 tsp pink salt

## Instructions

1. In a deep skillet or pot, cook ground beef over medium-high heat with 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp salt, and 1/2 tsp black pepper.
2. Break the beef into small pieces and cook for 5 minutes.
3. Add onion, garlic, butter, sun-dried tomatoes, oil from the tomatoes, and tomato paste.
4. Cook for 5 minutes until fragrant.
5. Stir in pasta, beef broth, milk, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp Italian seasoning, and 1 1/2 tsp salt.
6. Spread pasta evenly in the pot.
7. Bring to a simmer, cover, and cook for 10-12 minutes on medium-low heat.
8. Stir in spinach until wilted.
9. Remove from heat and mix in Parmesan cheese.
10. Add some extra Parmesan cheese right on top of your pasta before serving.
11. Serve and enjoy!

## Equipment

- deep skillet
- pot
- lid

## Tips

- Use freshly grated Parmesan cheese for better melting.
- Stir pasta at 10 minutes and check for doneness during simmering.

## Source

- Original video: https://www.tiktok.com/@createaplatewithdina/video/7473277071335132458
- Recipe page: https://www.cliprecipe.com/recipe/959ab605-18e9-4585-8227-3b9f7052a9a1
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt