# Sweet & Spicy Korean Beef Noodles

This is a low-effort meal prep recipe for sweet and spicy Korean beef noodles, topped off with a low-calorie spicy mayo, all made in a slow cooker.

- Servings: 7 servings
- Total time: 255 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs 96% beef
- 3 tablespoons gochujang
- 3 tablespoons soy sauce
- 2 tablespoons sugar free ketchup
- 1 tablespoon garlic powder
- 1 tablespoon rice wine vinegar
- to taste Black pepper
- to taste salt
- Green onion whites
- 60 g light mayo
- 40 g gochujang
- 20 g sriracha
- 10 g yuzu ponzu
- 10 g sesame oil
- 5 packets Momofuku Sweet & Spicy noodles
- 1 cup water
- 60 g honey
- 1 tablespoon sesame oil
- 1 pinch salt

## Instructions

1. Toss all the ingredients for your beef in your slow cooker.
2. Give it a good mix.
3. Cook on low for 3 to 4 hours.
4. For the low calorie spicy mayo, add light mayo, gochujang, sriracha, yuzu ponzu, and some sesame oil.
5. Mix until it looks smooth.
6. Cook your noodles according to the package instructions.
7. Combine the cooked noodles with your beef.
8. Give that a thorough mix until completely combined.
9. Add 1 cup of water, 60g honey, 1 tablespoon sesame oil, and a pinch of salt to the noodles.
10. Cover for 10-15 minutes to finish off the noodles.
11. Separate into 7 equal servings.

## Equipment

- slow cooker

## Tips

- Use any noodles you like, with a total of 425g.
- To replace sauce packets for other noodles, add ~3 tablespoons of any store-bought Korean BBQ marinade.
- Store frozen for best results.
- Microwave 3-4 minutes to reheat, adding a tablespoon of water for sauciness.

## Source

- Original video: https://www.instagram.com/reel/Cz6qdtQOsP1/?igsh=MWdmOGdicGM2ZzE3Zw==
- Recipe page: https://www.cliprecipe.com/recipe/95933668-15ad-4540-b69f-5cb4bacee2f4
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt