# Giant French Toast

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 4 eggs
- 1 pinch cinnamon
- 1 pinch allspice
- 1 pinch nutmeg
- 1 pinch salt
- 2 tablespoons sugar
- 1 cup cream
- 1 cup milk
- 1 loaf brioche bread
- 4 cubes butter
- 2 tablespoons maple syrup
- 1 scoop chocolate syrup
- 1 scoop vanilla ice cream

## Instructions

1. Crack 4 eggs into a bowl.
2. Add a pinch of cinnamon, allspice, nutmeg, and salt.
3. Add 2 tablespoons of sugar.
4. Add 1 cup of cream and 1 cup of milk.
5. Whisk until combined.
6. Cut a brioche loaf into 2 equal pieces.
7. Soak the bread in the egg mixture.
8. Melt 4 cubes of butter in a frying pan.
9. Fry the bread until golden brown on both sides.
10. Add more butter to the pan as needed.
11. Finish in the oven for 3-4 minutes until fully cooked.
12. Place on a plate, add a cube of butter on top, and drizzle with maple syrup.
13. Serve with chocolate syrup and vanilla ice cream.

## Equipment

- bowl
- whisk
- knife
- measuring tape
- frying pan
- oven
- plate
- ice cream scoop

## Source

- Original video: https://www.instagram.com/p/CcvIyXnDv9q/
- Recipe page: https://www.cliprecipe.com/recipe/95826c97-3b38-4d40-be0d-e64409d4de8d
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt