# Asian Peanut Chicken Salad

A healthy and easy-to-make Asian peanut chicken salad packed with fiber and protein.

- Total time: 10 min
- Category: Salad
- Language: en

## Ingredients

- 1 cup cabbage
- 0.5 cup cucumber
- 1 carrot
- 1 green onion
- 1 apple
- 2 cups chicken
- 2 tablespoons soy sauce
- 3 tablespoons peanut butter
- 0.5 lemon, juiced
- 1 tablespoon honey
- 2 cloves garlic
- 0.5 tablespoon sesame oil
- 1 tablespoon rice vinegar or water
- nuts or seeds
- sesame seeds

## Instructions

1. Start by preparing the vegetables: dice one cup of cabbage into small pieces.
2. Cut up half a cup of cucumber, making sure to remove the insides to avoid a watery salad. Dice the cucumber into small pieces.
3. Dice one carrot into small pieces.
4. Dice one green onion into small pieces.
5. Dice one apple into very small pieces.
6. Prepare two full cups of chicken, dicing it into small pieces so all the flavor gets in.
7. Make the sauce by combining two tablespoons of soy sauce, three tablespoons of peanut butter, the juice of half a lemon, one tablespoon of honey, two cloves of garlic, half a tablespoon of sesame oil, and a tablespoon of rice vinegar or water to thin it out.
8. Mix all the ingredients together.
9. Top the salad with nuts or seeds and some sesame seeds.

## Equipment

- cutting board

## Tips

- Cut out the insides of the cucumber to prevent the salad from being watery.
- Cut vegetables and chicken as small as possible for better flavor distribution and crunch.
- Dicing the apple small provides crunch and freshness.

## Source

- Original video: https://vm.tiktok.com/ZNRSDVRTw/
- Recipe page: https://www.cliprecipe.com/recipe/95813539-f423-4be7-b7d1-d1909a241c90
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt