# Pemmican

Pemmican is a Native American survival food made of powdered jerky, fat, and berries.

- Servings: 4 servings
- Total time: 129 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 cup venison jerky
- 1 cup duck fat
- 1 cup cranberries

## Instructions

1. Preheat oven to 200°F.
2. Place the venison jerky on a baking sheet lined with parchment paper.
3. Bake for 10-15 minutes, or until crispy.
4. Once cooled, place the jerky in a blender and blend into a powder.
5. In a wooden bowl, mix the powdered jerky with the cranberries.
6. In a small saucepan, melt duck fat.
7. Pour melted duck fat over the jerky mixture and mix until combined.
8. Transfer the mixture to a baking dish lined with foil.
9. Press the mixture into the baking dish.
10. Refrigerate until firm.
11. Cut into bars and serve.

## Equipment

- oven
- baking sheet
- parchment paper
- blender
- wooden bowl
- spoon
- small saucepan
- knife

## Source

- Original video: https://vt.tiktok.com/ZShLwWY4V/
- Recipe page: https://www.cliprecipe.com/recipe/957dcb88-ce2f-4592-bd8b-03ae6eb4356f
- Extracted: 2025-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt