# 표고버섯 버터구이 (Shiitake Mushroom Butter Stir-Fry)

A recipe for shiitake mushroom butter stir-fry that can be enjoyed by adults as a snack with alcohol, and by children as a side dish.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Side
- Language: en

## Ingredients

- 600 그람 표고버섯 (Shiitake Mushrooms)
- 0.5 개 양파 (Onion)
- 1 대 대파 (Green Onion)
- 5 개 청양고추 (Cheongyang Chili Peppers)
- 2 개 홍고추 (Red Chili Peppers)
- 0.75 숟갈 맛소금 (Seasoned Salt)
- 1 숟갈 굴소스 (Oyster Sauce)
- 1 숟갈 버터 (Butter)
- 8 숟갈 식용유 (Cooking Oil)
- 후추 (Pepper)

## Instructions

1. 끓여주세요 (Boil water in a pot)
2. 표고버섯 손질해주세요 (Prepare the shiitake mushrooms)
3. 2분 데쳐주고 (Blanch for 2 minutes)
4. 찬물에 행궈서 (Rinse in cold water)
5. 꾹 짜준 다음 (Squeeze out excess water)
6. 두툼하게 썰어주세요! (Slice thickly)
7. 팬에 식용유 8숟갈 두르고 (Pour 8 spoons of cooking oil into the pan)
8. 표고버섯 60초 볶아준 다음 (Stir-fry shiitake mushrooms for 60 seconds)
9. 양파, 대파 넣고 (Add onion and green onion)
10. 2분 볶아주세요! (Stir-fry for 2 minutes)
11. 맛소금, 굴소스 넣고 (Add seasoned salt and oyster sauce)
12. 다시 1분 볶아주고 (Stir-fry again for 1 minute)
13. 여기에 청양고추랑, 버터 넣고 (Add Cheongyang chili pepper and butter)
14. 30초 볶아주면 (Stir-fry for 30 seconds)
15. 완성 (Complete)

## Equipment

- 냄비 (Pot)
- 팬 (Pan)

## Source

- Original video: https://www.instagram.com/reel/DKHT90rTOz-/?igsh=djg5aWgyM3lpbjg5
- Recipe page: https://www.cliprecipe.com/recipe/957362a7-49be-4417-98e4-b7159efd7de8
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt