# Tortinhas de Coração

Heart-shaped mini tarts are filled with white chocolate ganache and decorated with a heart-shaped red food coloring design.

- Language: en

## Ingredients

- 50 g açúcar
- 80 g manteiga
- 160 g farinha de trigo
- 1 ovo
- 0.5 colher de chá fermento em pó
- 80 g Chocolate branco derretido
- 80 g creme de leite
- corante vermelho

## Instructions

1. Mix all ingredients with your hands.
2. Wrap in plastic wrap.
3. Let rest in the refrigerator for about 20 minutes.
4. Roll out the dough with the help of a rolling pin.
5. Cut with the round cookie cutter.
6. Place the dough in the cupcake pan upside down.
7. Melt white chocolate and mix with heavy cream.
8. Fill the tarts.
9. Reserve a little cream to add red food coloring for decoration.
10. Design a heart shape with a toothpick.

## Equipment

- muffin tin
- plastic film
- rolling pin
- round cookie cutter

## Source

- Original video: https://www.facebook.com/share/r/1Ae8Yf4PU9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/956ece40-f3cd-4423-8541-76cb361097a4
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt