# Buckwheat Noodles and Bibim Guksu

This video shows how to prepare buckwheat noodles and bibim guksu with cham sauce.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 300 g cooked buckwheat noodles
- 10 g perilla leaves
- 100 g aged kimchi
- 10 g green pepper
- 50 ml cham sauce
- 2 spoons soy sauce
- 3 spoons sesame oil
- 3 g seaweed powder
- 50 ml cham sauce
- 2 spoons gochujang
- 2 spoons sesame oil
- 300 g cooked somyeon
- 100 g ripe kimchi
- 30 g cucumber
- perilla leaves
- sesame seeds

## Instructions

1. Put cooked buckwheat noodles in a bowl
2. Chop perilla leaves and put them in the bowl
3. Cut aged kimchi and put it in the bowl
4. Cut green pepper and put it in the bowl
5. Put cham sauce in a bowl
6. Add soy sauce and sesame oil and mix
7. Pour sauce into buckwheat noodles
8. Add seaweed powder
9. Mix all ingredients
10. Put cham sauce in a bowl
11. Add gochujang and sesame oil and mix
12. Put cooked somyeon in a bowl
13. Pour sauce into somyeon
14. Cut ripe kimchi and put it in the bowl
15. Add cucumber, perilla leaves and sesame seeds
16. Mix all ingredients

## Source

- Original video: https://youtu.be/hh5iyF_meRo?si=whu85qYr9BG74Tax
- Recipe page: https://www.cliprecipe.com/recipe/956ea95c-9419-4012-976f-39af05855fae
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt