# Pork Monggo

Pork Monggo is a Filipino dish featuring mung beans and pork, often enriched with chicharon and malunggay leaves.

- Total time: 65 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 250 grams Monggo Beans
- 2.5 liters Water
- 2 tablespoons Oil
- 1 piece Red Onion
- 5 cloves Garlic
- 2 pieces Tomato
- 250 grams Pork
- Salt
- Black Pepper
- 1 pack Chicharon
- 1 bunch Malunggay

## Instructions

1. Wash the monggo beans.
2. Add 2.5 liters of water to the monggo beans in a pot.
3. Boil the monggo beans for 50 minutes to 1 hour.
4. Add 2 tablespoons of oil in a pan.
5. Add 1 chopped red onion to the pan.
6. Add 5 cloves of garlic to the pan.
7. Add 2 pieces of tomato to the pan and mix.
8. Add 250 grams of pork to the pan.
9. Season with salt and black pepper.
10. Sauté for 5 minutes.
11. Add the cooked monggo beans to the mixture.
12. Add 1 pack of chicharon.
13. Add 1 bunch of malunggay leaves.
14. Mix well and serve.

## Equipment

- Pot
- Pan
- Strainer
- Spatula

## Source

- Original video: https://www.tiktok.com/@lutongkalan/video/7230316071478201605
- Recipe page: https://www.cliprecipe.com/recipe/9568ba4c-2053-4da7-af78-3dac585ad0ca
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt