# Lemon Froyo

This recipe shows how to make a high-protein, zero-sugar lemon ice cream using a Ninja Creami.

- Servings: 1 servings
- Total time: 123 min
- Category: Dessert
- Language: en

## Ingredients

- 4 tablespoons sweetener
- 1 lemon lemon zest
- 1 lemon lemon juice
- 1 cup plain greek yogurt
- 1 cup fat-free higher protein milk

## Instructions

1. Zest one lemon and mix it with 4 tablespoons of sweetener to release the oils.
2. Juice the same lemon and add its juice to the mixture.
3. Add 1 cup of plain Greek yogurt and 1 cup of fat-free higher protein milk.
4. Mix all ingredients and freeze.
5. Once frozen, let it sit for 15 minutes to allow the edges to thaw slightly.
6. Use the Ninja Creami to spin the mixture on the 'light ice cream' setting.

## Equipment

- zester
- lemon juicer
- Ninja Creami

## Source

- Original video: https://www.instagram.com/reel/C9OGrIWvj-2/?igsh=MXBjN2RiczYzZHIwbA==
- Recipe page: https://www.cliprecipe.com/recipe/9560bd84-a55a-4379-84fd-9c212e8e2172
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt