# Mayak Eggs

Mayak Eggs, also known as Korean Marinated Eggs, are so addictive they're called 'drug eggs' in Korean.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 6 eggs
- vinegar
- salt
- onion
- green onion
- Korean green pepper
- red chili
- soy sauce
- honey
- minced garlic
- sesame oil
- sesame seeds
- water
- rice
- kimchi

## Instructions

1. Boil eggs for 7 minutes, adding some vinegar and salt to the water.
2. Transfer the boiled eggs to a cold bath.
3. Chop onion, green onion, Korean green pepper, and red chili.
4. Prepare the marinade by adding soy sauce and honey to a container.
5. Add the chopped vegetables to the marinade.
6. Add minced garlic, sesame oil, sesame seeds, and water to the marinade.
7. Peel the boiled eggs.
8. Drop the peeled eggs into the marinade.
9. If the marinade doesn't cover the eggs, add a paper towel on top.
10. Close the lid and let the eggs rest in the fridge overnight.
11. On the next day, serve the Mayak Eggs with rice and kimchi.

## Equipment

- pot
- timer
- bowl
- knife
- cutting board
- spoon
- container with lid
- paper towel

## Tips

- Add vinegar and salt to the boiling water to make peeling eggs easier.
- If the marinade doesn't cover the eggs, simply add a paper towel on top to ensure even marination.
- Rest the marinated eggs in the fridge overnight for best flavor.

## Source

- Original video: https://www.instagram.com/reel/DRiIZp_Et1t/?igsh=MWl0NGZlcmdkdm45Mw==
- Recipe page: https://www.cliprecipe.com/recipe/955e2b72-7d3f-45f9-a9fc-1f2f823a82f4
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt