# Mushroom Jerky

This recipe shows how to make savory mushroom jerky with hickory smoked flavor.

- Servings: 1 servings
- Total time: 210 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 tender piece of mushroom
- 1 tablespoon soy sauce
- 1 pinch white pepper
- 1 pinch paprika
- 1 piece shagbark hickory bark
- 1 tablespoon maple syrup
- 1 handful salted ramp leaves
- 1 piece spicy chili
- 1 tablespoon olive oil
- 1 splash mirin
- 1 pinch cumin

## Instructions

1. Boil water in a pot.
2. Add soy sauce, white pepper, paprika to the boiling water.
3. Add the singed piece of hickory bark.
4. Add maple syrup, salted ramp leaves, chili, olive oil, mirin and cumin.
5. Add mushroom pieces after making sure that all of your pieces don't have anything too tough for your mouth.
6. Simmer for 10 minutes.
7. Remove mushroom pieces from the broth and place them on a baking sheet.
8. Put the baking sheet into the oven at its lowest setting.
9. Let it bake for three hours.

## Equipment

- pot
- baking sheet
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTY3gjSto/
- Recipe page: https://www.cliprecipe.com/recipe/955b3f08-9074-43a2-a35f-e84614bc2255
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt