# Creamy Chicken Curry

A super simple and delicious creamy chicken curry that's low fat but rich in flavour, perfect for a weeknight meal.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 white onion
- 1 thumb sized piece ginger
- 4 garlic cloves
- 4 chicken thighs
- 2 tbsp butter
- 3 tbsp tandoori curry powder
- 1 tbsp turmeric
- 3 /4 cloves
- 1 tbsp garam masala
- 1 tsp ground cinnamon
- 1 tsp cayenne pepper
- 2 tbsp tomato puree
- 4 tbsp natural low-fat yogurt
- 1 handful fresh coriander
- 1 green chilli

## Instructions

1. Sweat off the onion, ginger, and garlic.
2. Add 4 chicken thighs and 2 tablespoons of butter, ensuring the chicken is coated.
3. Add 3 tablespoons of tandoori curry powder, 1 tablespoon of turmeric, some cloves, and 1 tablespoon of garam masala, coating the chicken thoroughly.
4. Add 1 teaspoon of ground cinnamon and 1 teaspoon of cayenne pepper.
5. Add 3 tablespoons of tomato puree.
6. Cover and leave for 50 minutes.
7. Make rice in the meantime.
8. When the rice is cooked, add 4 tablespoons of natural low-fat yogurt to the curry.
9. Add a handful of fresh coriander and serve.

## Tips

- Adjust the amount of cayenne pepper based on your desired spice level.
- Serving with rice or naan is recommended.

## Source

- Original video: https://vm.tiktok.com/ZNRWX1wL4/
- Recipe page: https://www.cliprecipe.com/recipe/9559dd3c-dcd2-48ae-9705-2a9ed28b6c25
- Extracted: 2026-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt