# Baked Cheesy Chicken Tacos

This is a super easy meal with most of the cooking done in the Crockpot, featuring baked chicken tacos with a delicious chicken mixture and melted cheese.

- Total time: 250 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 3 boneless, skinless chicken breasts
- 2 packets taco seasoning mix
- 28 ounces Original Diced Tomatoes & Green Chilies (Rotel)
- 7 ounces Diced Mild Green Chiles
- taco shells
- pepper jack cheese
- colby jack cheese

## Instructions

1. Add three boneless, skinless chicken breasts to the crock pot.
2. Add two packets of taco seasoning to the crock pot.
3. Add a 28 oz can of Rotel (diced tomatoes and green chilies) to the crock pot.
4. Add a small can of diced green chilies to the crock pot.
5. Cover the crock pot and let it cook on low for 4 hours.
6. Once the chicken is done cooking, shred it using your preferred method.
7. Arrange taco shells in a baking dish.
8. Shred pepper jack and colby jack cheese into a bowl.
9. Load the taco shells with the shredded chicken mixture.
10. Add the shredded cheese on top of the chicken in the taco shells.
11. Bake the chicken tacos at 325 degrees Fahrenheit for 10 minutes.

## Equipment

- Crockpot
- tongs
- chicken shredder
- baking dish
- oven

## Source

- Original video: https://www.facebook.com/share/v/1EMY7jgiE6/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/954ec9bd-a533-4a1e-963a-9387f1a0bee0
- Extracted: 2025-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt