# Roasted Tomatillo Salsa

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 tomatillos
- 3 cloves garlic
- 1 jalapeno
- 1 tablespoon extra virgin olive oil
- 1 white onion
- 1 handful cilantro
- 1 pinch sea salt
- 1 half lime juice

## Instructions

1. Peel and slice tomatillos in half.
2. Peel and roughly chop the garlic cloves.
3. De-seed and quarter a jalapeno.
4. Place tomatillos, garlic, and jalapeno on a roasting pan. Drizzle with olive oil and roast in a toaster oven at 350° for 15 minutes.
5. Once roasted, toss all the vegetables into the blender with their juices, and pulse for about 3 to 4 minutes.
6. Pour the blended mixture into a ramekin and set aside.
7. Peel and finely dice a white onion.
8. Chop a handful of cilantro.
9. Add the diced onion, chopped cilantro, a pinch of sea salt, and the juice of half a lime to the blended mixture.
10. Mix well and serve with tortilla chips.

## Equipment

- knife
- roasting pan
- toaster oven
- blender

## Source

- Original video: https://youtube.com/shorts/OElZjXjfhGM?si=eZ-rCeiYQLvb0nEC
- Recipe page: https://www.cliprecipe.com/recipe/954c7704-ca1f-4bf8-b670-4ec3adf41e40
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt