# Easy & Delicious Homemade Bread Rolls

This recipe shows how to make the easiest and most delicious homemade bread rolls that are light and fluffy on the inside and beautifully crisp on the outside.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 440 g bread flour
- 3 cups bread flour
- 1 tablespoon instant or fast action yeast
- 1 teaspoon cooking salt
- 330 ml very warm water
- 1.5 cups very warm water
- 1 handful flour

## Instructions

1. In a mixing bowl, add 440g or 3 cups of bread flour.
2. Whisk to remove any lumps.
3. Add 1 tablespoon of instant or fast action yeast and 1 teaspoon of cooking salt.
4. Whisk the dry ingredients.
5. Add 330ml or 1 1/2 cups of very warm water.
6. Mix the wet and dry ingredients with the handle of a spoon until a sticky consistency is achieved.
7. Cover the bowl with a teatowel and let it proof for 1-2 hours.
8. Once doubled in size, with lots of air holes, and wobbly like jelly, turn the dough out onto a floured surface.
9. Shape the dough into a rough ball.
10. Using a dough cutter, cut the dough into six even sections.
11. Shape each section into a ball.
12. Place the rolls onto baking paper, cover with a teatowel, and let proof for a further 15 minutes.
13. Place the rolls and baking paper into an oven-proof pot with a lid. Bake for 30 minutes with the lid on.
14. Remove the lid and bake for a further 10 minutes, or until golden brown.
15. Let it cool for 15 minutes or at least 10 minutes if you can't wait that long.

## Equipment

- mixing bowl
- whisk
- spoon
- teatowel
- oven
- baking paper
- dough cutter

## Source

- Original video: https://vm.tiktok.com/ZMk3rrn69/
- Recipe page: https://www.cliprecipe.com/recipe/9547bc62-38ef-4c70-ae9b-09b1fccc3ffd
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt