# Potato Wedges Or Jojo's

- Servings: 2 servings
- Total time: 15 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 potatoes
- 1 cup water
- 1 tsp cavendish seasoning
- 2 cups flour
- 1 cup corn starch
- 1 tsp baking powder
- 1 tsp paprika
- 3 cups oil

## Instructions

1. Cut the potatoes in half and then cut wedges.
2. Boil the potatoes for 10 minutes.
3. Mix 2 cups of flour, 1 cup of corn starch, 1 tsp baking powder, Cavendish, and paprika.
4. Add 1 cup of water to the flour mixture and mix.
5. Dip the potatoes into the dry mix, then into the wet mix, and then back to the dry mix.
6. Heat the oil to 350 degrees in a deep fryer or Dutch oven.
7. Fry the potatoes in batches for 10 minutes until golden brown.
8. Let the potatoes drain on a rack or paper towels.

## Equipment

- knife
- cutting board
- pot
- stove
- deep fryer
- metal cooking rack
- shallow pan
- bowl
- whisk
- measuring cups
- paper towels

## Source

- Original video: https://www.tiktok.com/@aweebitsilly/video/7436153060508044590?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/9543ce13-0d6b-404a-b3ff-542bc9c05d59
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt