# Moroccan Pastilles

- Servings: 1 servings
- Cuisine: Moroccan
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 2.5 cup chicken, chopped super fine
- 1 cup cooked rice
- 2 large shallot, diced
- 1/3 cup pine nut
- 1/3 cup craisins
- 1 tsp salt
- 1 tsp pepper
- 2 tsp cumin
- 1 tsp garlic powder
- handful fresh parsley, chopped
- 1/2 cup oil
- 2 tbsp honey
- phyllo dough
- sesame seeds
- confectioners sugar

## Instructions

1. In a bowl, combine the chopped chicken and cooked rice.
2. Sauté shallots and pine nuts in a little oil until just toasty, add the craisins, and mix everything into the bowl with the chicken mixture.
3. Add all the spices and herbs to the bowl and mix well.
4. Lay out 2 sheets of phyllo dough and brush with the oil and honey mixture.
5. Add the chicken mixture to one end of the phyllo sheet, fold in the two sides, and roll into a cigar shape.
6. Repeat until all the chicken mixture is used.
7. Brush the cigars with the oil and honey mixture, place on a parchment-lined baking sheet, and garnish with sesame seeds.
8. Bake at 400F until golden.
9. Dust with confectioners sugar and serve.

## Equipment

- bowl
- pan
- baking sheet
- parchment paper
- pastry brush

## Tips

- You can make triangles instead of cigars if preferred.
- The honey and oil mixture can be brushed on a single sheet of phyllo, folded in half, and brushed again before filling for a half cigar.
- Powdered sugar is optional; you can eat them plain or with a dipping sauce.
- These freeze well either pre-baked or after baking.

## Source

- Original video: https://www.facebook.com/reel/1101472872412331
- Creator: Sarah M. Lasry
- Recipe page: https://www.cliprecipe.com/recipe/954221c1-29f8-493b-8f52-8f2635082d9b
- Extracted: 2026-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt