# Milk Paal Cake

- Servings: 16 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup milk powder
- 1.5 cups maida/ap flour
- 0.5 tsp baking powder
- 0.25 tsp cardamom
- 1 small pinch salt
- 2 tbsp ghee
- 0.75 cup warm milk
- 1.5 cups water
- 1.5 cups sugar
- 2 crushed cardamom
- 1 small pinch saffron

## Instructions

1. In a bowl, mix together 1 cup of milk powder, 1 1/2 cups of maida/ap flour, 1/2 tsp of baking powder, 1/4 tsp of cardamom, and a small pinch of salt.
2. Add 2 tbsp of ghee and mix well.
3. Add 3/4 cup + 3 tbsp of warm milk as needed, and knead a soft dough.
4. Roll out the dough into a flat rectangle and cut it into small squares.
5. Fry the squares in medium-hot oil until golden brown.
6. In a separate pan, prepare a sugar syrup with 1 1/2 cups of water, 1 1/2 cups of sugar, 2 crushed cardamoms, and a small pinch of saffron.
7. Add the fried squares to the sugar syrup and let them soak for 2-3 hours.

## Equipment

- bowl
- rolling pin
- knife
- frying pan
- spoon
- baking pan

## Source

- Original video: https://www.instagram.com/reel/C7bEYu6hAtQ/?igsh=emV2Z2Y4anlsZHUx
- Recipe page: https://www.cliprecipe.com/recipe/953b4043-2355-4062-ad74-10f86a1bb5a7
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt